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Showing posts with label Green News. Show all posts
Showing posts with label Green News. Show all posts

Slip and you get back up

Sometimes the biggest challenge to your green efforts can be the occasional slip up. It can be so easy to just forget your cloth shopping bags at home, or use disposable dishes at work because you don't want to fuss with washing dishes in the bathroom sink. I've been there! The stress of daily life can make it hard to deviate
from your routine. But instead of beating yourself up about it, just take a deep breath and try again.

It really helps when you can find a product or service that makes it easier to be green. My new passion is to support small businesses and tech start-ups that have unique and ground-breaking ideas that are eco-friendly. These kinds of innovations are our future. To support the next big thing, check out openideo.com, kickstarter.com, indiegogo.com, and peerbackers.com.


Check out these stories to fuel your passion for green living!
http://www.earthtechling.com/2012/09/sxsw-eco-conference-to-spotlight-green-tech-innovation/
http://www.mv-voice.com/news/show_story.php?id=5798
http://www.naturalawakeningsmag.com/Natural-Awakenings/April-2012/Growing-Up-Green/
http://shiftyourshopping.org

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15 Ways to Save Money + Green Up Your Office


Thursday, October 13, 2011
better living green office
Post-Its can be permanent items in your office layout
One of the smartest things you can do for your office is green it up. You'll end up saving energy and material costs, not to mention feeling better. Here are things you can do right now to get it going.

Paper Products

  • Always buy recycled: Most major office retailers offer recycled copy and printing paper.   Staples 
has 100% recycled copy paper which is not bleached with chlorine, and costs only a fraction more 
than the traditional stuff. You may notice that recycled paper is not as blindingly white as its new-
produced counterparts, but that incremental difference in tone prevents thousands of gallons of 
pollution from entering our environment.

  • Print on both sides. It seems so simple, but you’ll halve your waste paper output, and save money 
in the bargain.

  • Recycle every last scrap. Keep a catch-all beside or beneath your desk to hold all your waste 
paper, including paper and cardboard packaging for other office supplies like pens and ink 
cartridges. You can even recycled shredded paper; although it can’t go out on the curb, it can 
usually be dropped off in the paperboard area. Check with your local recycling facility for details.

  • Reuse filing folders, envelopes, and other paper storage.  A new label can make an old manila file 
folder like new again.  

  • Avoid PVC: Polyvinyl Chloride (a.k.a. vinyl, #3 plastics) is used in many office products, including 3-
ring binders, clipboards, even mouse pads. But the fumes it emits contain phthalates, dioxins, 
and mercury, and have been linked to birth defects, cancer, and reproductive ailments. When 
shopping for new file storage, choose metal over toxic PVC plastics, or recycle old appliance or 
electronics boxes into file storage.

  • Reuse Your Reminders: Instead of sticky notes or memo pads, consider a dry-erase board for your 
‘notes to self’.  Mount it on a wall where you can see it clearly.  If you’re really attached to your 
post-its, just make sure that each little square finds its way into your recycling bin.

Pens and pencils

  • Pens cannot yet be recycled, so buy refillable fountain or ball-point pens. Again, seems simple, 
but you’ll literally save pounds of plastic per year by tossing only those little ink cartridges and 
not the whole pen.

  • Using refillable automatic pencils helps to save trees, and can save you money.

  • Indulge; purchase a nice set of writing tools, or give one as a gift. They’re fun to write with, use 
very little plastic, and are a great incentive to use refills.

Printer cartridges

  • Many big-box office supply stores have refilling and recycling programs for ink-jet and laser 
cartridges. Bring in your old cartridges for a discount on your purchase. If your local office supply 
store doesn’t offer recycling, ask how to get your cartridges refilled.

  • If your company doesn’t participate in recycling programs, call your city or county recycling facility 
for information about how to dispose of cartridges properly: they shouldn’t be mixed in with the 
rest of your trash.


Batteries

  • Every year, Americans alone throw away 180,000 tons of batteries, and many of them end up in 
landfills, leaching heavy metals and caustic chemicals into our soil and groundwater. Don't just 
toss your batteries in the garbage: check with your local recycling or hazardous waste facility for 
information about how to dispose of them properly. Some batteries - like rechargables - can be 
recycled: consider investing in this variety. For more information, check out Earth 911’s articles on 
battery recycling.

Other office supplies

  • Paper clips and binder clips can be reused indefinitely. Make sure to remove them and return 
them to their home before tossing those papers in the recycling bin.

  • CDs and floppy discs can, and should, be recycled. Call your recycling facility for more information, 
or visit GreenDisk: they recycle all kinds of office supplies, and their Techotrash Cans – techno-
waste receptacles that double as shipping containers – are great to have around.  They also 
retail office supplies made from the items they recycle.

  • Shipping and address labels can be a big waste of paper. Most newer word processing software 
programs allow you to print addresses right on your envelopes.
  • Little changes can make a big difference. And you'll feel good about helping the earth when you green 
up
Candita Clayton is the founder of Your Life Organized and author of Clean Your Home HealthyVisit her online, here.
If you valued this article, please LIKE GoLocalProv.com on Facebook by clicking HERE.

Trackback: http://www.golocalprov.com/lifestyle/better-living-10-13/

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Aquamation, a Form of Cremation: Better for the Environment?

By MARINA KAMENEV / SYDNEY

In Western societies, disposing of a dead body has come down to two choices: there's burial, and there's cremation. Occasionally, a corpse is donated to science, but even those remains usually make their way to the crematorium in the end.

But since climate change has piqued the world's environmental awareness, it has become clear that death, despite being the most natural of processes, is bad for the environment. Coffins, most of which are made from nonbiodegradable chipboard, take up valuable land space. Even when coffins are biodegradable, embalming liquid, which often contains carcinogenic formaldehyde, can leak into the soil. Cremation, during which remains are burned at 1,562°F (850°C), comes with its own problems. According to the research of University of Melbourne professor Roger Short, the process can create up to 350 lb. (160 kg) of greenhouse gases per corpse, including the remains of the coffin.


In Australia, one company recently started selling a greener alternative. Aquamation Industries claims to offer a unique, cheaper, more carbon-neutral method of body disposal. Aquamation employs a process called alkaline hydrolysis, in which a body is placed in a stainless-steel vat containing a 200°F (93°C) potassium-hydroxide-and-water solution for four hours until all that remains is the skeleton. The bones, which are soft at that point, are then crushed and presented to the deceased's family. The residual liquid contains no DNA, and the procedure uses only 5% to 10% of the energy that cremation uses, says John Humphries, a former funeral-home director who is now the chief executive of Aquamation Industries, which launched its services in August. According to Humphries, Aquamation accelerates the processes that occur in nature. Even the residual liquid can be recycled: Humphries measures the pH after the procedure is completed, and if it's deemed too high in alkalinity, he adds vinegar or citric acid to it afterward. By that time, he says, it's safe enough to pour on the rose bushes.

David Brynn Hibbert, a professor of analytical chemistry at the University of New South Wales, has a different interpretation of the process. "Potassium hydroxide is similar to the stuff you use to clean the oven. It has that soapy feel that strips your fingerprints if you accidentally get it on your hands. If you can imagine the way that it dissolves leftover cooking fats, well, the solution does the same thing with a human body." Hibbert adds that the remaining liquid would have to be neutralized to be poured over living plants. "It might be too high in alkalinity initially, but the right amount of vinegar or citric acid would correct that."

At present, the only functioning aquamation unit is at Eco Memorial Park on Australia's Gold Coast, a tourist hot spot that seems an unusual destination for an innovative death industry. Humphries says 15 more Aquamation units have been sold to funeral homes around Australia and will be operational within the next nine months. He says more than 60 people have already paid to be aquamated, and he has been flooded with phone calls since an article about the procedure appeared in the Sydney Morning Herald. In a poll appearing alongside the article, 68% of the 2,065 surveyed said they would consider being aquamated.

In truth, aquamation isn't completely new. Alkaline hydrolysis has been used to destroy cattle infected with mad cow disease after it was found to be the only method effective in eradicating the deadly prions, or misshapen proteins, that cause the illness. It has also been used in the U.S. for the disposal of bodies donated to science, a process often referred to as resomation. Resomation has been approved in six U.S. states as a body-disposal option and is expected to be approved in the U.K. by the end of 2010.

Still, the appeal of the practice has been limited. In 2006, New Hampshire legalized resomation, but the state banned it in 2008. It was never used in there, and senators reportedly found the prospect of flushing loved ones down the drain somewhat ghoulish. Resomation is a variation of aquamation, but unlike aquamation, resomation places the corpse into a temperature of 170°F (77°C) for approximately three hours. Humphries argues that the temperature, rather than the "yuck factor," is the real reason this method of body disposal hasn't taken off. "Can you imagine if something goes wrong in a piece of machinery that contains 170° temperatures and 45,000 kg of pressure per every square meter?" says Humphries. "Our equipment is much safer."

In Australia, aquamation has had a mixed response from scientists. Barry Brook, an environmental scientist from the University of Adelaide, says any step taken toward saving the environment is a positive one. However, Short, who spoke out against cremation in 2008, is more ambivalent: "I just don't see why it would be better than a natural ["i.e., free of embalming, with a biodegradable coffin or a cloth shroud with biodegradable lining"] burial. You can be buried in a forest for the cost of almost nothing, and the trees would sequester carbon dioxide from the environment for years and years."

Kevin Hartley, spokesman for the Natural Earth Burial Society in South Australia, advocates more-natural burials but acknowledges that land availability is problematic. "Because it has to be done within the constraints of the existing funeral industry, it doesn't work out to be that cheap," he says. Yet he asserts that if he could acquire a plot of land and manage it his way, he could theoretically bury 10,000 people per hectare. "We could keep burying Australians this way for the next 500 years."

Hartley discounts the safety concerns over resomation. "There are a million industrial processes which use high-pressure equipment," he says. "Resomation isn't popular because no matter how you gloss it up, the process involves boiling someone's loved one away."

Humphries, for his part, intends to be aquamated when the time comes. "Now, since being involved in the industry, I think it's a really nice way to go," he says. "But before I started this business, I never really gave it much thought. I didn't care what anyone did with me - I would be dead."

http://news.yahoo.com/s/time/20101001/hl_time/08599202220600

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Biodynamic Gardening Tips, How to Make Root Vegetables Taste Good, Natural Fixes for Common Tech Problems and More

theDailyGreen.com     October 1, 2010
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 The Arctic's "Surprising" Double-Dip Melt (Update) »
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What All Gardeners Can Learn From a Biodynamic Master »
Get the dirt on biodynamic gardening from Weleda's garden manager, Eva Maria Walle.

Biodynamic Gardening Tips »


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An Unspoiled Wildlife Sanctuary in Puerto Rico
    and 9 More Endangered Vacations »


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25 Indoor Air Quality Tips »





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A Fast Look at Slow Food: How to Eat Slower and Greener Every Day

A big part of green eating is slowing down the entire process

By Mickey Z.
Tue Sep 8, 2009 14:55

One of the most visible examples of any green lifestyle is eating. What we choose to eat can serve as the motivating power of example. The same can be said for how we choose to eat: fast or slow. Fast food has been around so long that a full generation of humans can't remember life without it. I'd say the time is long overdue for a major slow food comeback.

"The slow food movement works to reconnect people to the food they eat. Local food, and local food traditions are central to reclaiming our relationship with nature," declare the good folks at TreeHugger.com. And there's nothing slow about this movement with over 83,000 members in 122 countries. Some of the objectives sought by those 83,000 slowpokes include lobbying for the inclusion of organic farming concerns within agricultural policy, lobbying against government funding of genetic engineering, and lobbying against the use of pesticides.

When we shorten the distance--both literal and figurative--that our food travels to get to our bellies, we are participating in the Slow Food movement. (And it can all start with nice slow breakfast.)

5 Ways to Be a Slow Eater

1. Say no to fast food.


2. Eat locally grown food whenever possible. Again, local food traditions help reclaim our relationship with nature.


3. Choose organic. It's good for the farmers, the soil, the local food tradition, and the health of all involved.


4. Avoid GMOs. Slow food is all about reconnecting people to the food they eat. That's food, not frankenfood.


5. Find time to slowly savor your meals.


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Sick Building Syndrome

By Sally Deneen

You may notice that whenever you’re at work your eyes get watery, your nose or throat get irritated, your skin becomes dry or itchy. You start to get a headache. Fatigue sets in. It’s hard to concentrate. Colleagues complain of similar symptoms. Yet, an odd thing happens: Soon after you leave the building you feel relief.

All are indicators of "sick building syndrome." That’s a scary-sounding, catch-all term, which simply describes situations in which building occupants experience acute health and comfort effects that seem linked to time spent in a building, but no specific illness or cause can be identified, according to the US Environmental Protection Agency. Complaints may come from workers in one specific room or zone, or they may come from employees throughout a building. One report cited by EPA says up to 30 percent of new and remodeled buildings worldwide may prompt excessive complaints related to lousy indoor air quality.

"Sick building syndrome probably originated as a result of the oil embargoes that began in the mid-1970s," reports the journal Archives of Environmental Health. Buildings erected after that increasingly were built "tight" – with windows that couldn’t open, for instance – to conserve energy. An unexpected consequence: Fungi became trapped indoors, along with chemicals released from cleaning products, ozone from photocopiers, pesticides sprayed by the exterminator, fumes from new carpets, and secondhand cigarette smoke drifting indoors from the ventilation system.

Often, according to the EPA, problems trace to a building being operated or maintained in a manner that is inconsistent with its original design or operating procedures. Sometimes indoor air problems trace to poor building design or occupant activities.

There’s some thought that no one really knows why people get sick; maybe it isn’t the air, but some other reason, like maybe sitting too long in front of a computer (a.k.a. "visual display unit" or "VDU"). One study found increased sick-building symptoms when working at a VDU at least seven hours a day; other studies found an effect after fewer hours, according to the journal Occupational and Environmental Medicine.

To figure out what’s going on, building managers can conduct a walk-through survey to look for obvious issues such as poor cleaning, water damage or overcrowding, then may distribute a questionnaire to employees to get a sense of the extent of the problem.

Solutions can be wide-ranging, including storing paint only in well-ventilated areas and letting new carpets off-gas their airborne pollutants before anyone goes inside the building. For more solutions, see: www.epa.gov/iaq/pubs/sbs.html/.

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An Unspoiled Wildlife Sanctuary in Puerto Rico

theDailyGreen.com     September 30, 2010
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 The Most Underrated (and Overrated) Steps to Save Energy »
Today on the daily green
An Unspoiled Wildlife Sanctuary in Puerto Rico »
and 9 More Endangered Vacations
From the Gulf Coast to Joshua Tree National Park, and from Bristol Bay to the state park next door, some of America's cherished vacation destinations are at risk.


Endangered Vacations »


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Winterize Your Home with These Easy Steps

 


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theDailyGreen.com     September 29, 2010
 
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